Japanese VG10 Damascus Chef and Utility Knives by Shimomura
Japanese artisans finished blades with hon toge sharpening for lasting sharpness, precision cutting, and everyday durability. When it comes to various tasks in the kitchen, there isn’t one knife that can meet the needs perfectly. Therefore, to cover various bases, Shimomura has prepared two knives! One for when you need a powerful cut, the other for that delicate, daity precision. With these two knives, you can cover almost any job in the kitchen!
Sign up so you don't miss out on the launch specials giving you a brilliant discount on the available rewards
Sign Up to Get Exclusive Discounts!
We're launching soon so enter your email to be notified when the campaign launches, so you can lock yourself in for an exclusive discount! The Kickstarter Pre Page is live so go check it out!
.jpg)
33-layer Damascus Steel
Forged with 33 layers of premium Damascus steel tradition, each knife gives you incredible sharpness and durability for years to come! Furthermore, thanks to the special manufacturing process that goes into making Damascus steel, each knife has its own unique pattern, elevating it to the next level of beauty.
A VG10 Core
.jpg)
The angled blade edge is made by using a VG10 core, a type of high-quality steel alloy that contains cobalt, and has a Rockwell hardness of HRC 60. Thanks to this, the knives are extremely sharp, and the edge lasts for a long time. With a high hardness, it helps to prevent chips and wear, which means that you can use the blade for a long time to come, while it keeps its sharp edge.
