With a special serrated edge that makes it easy to grip and cut through ingredients, and a wave like laser-marked surface! The blades of the kitchen scissors are carefully made one by one by skilled craftsmen located in Seki City, Gifu Prefecture. Seki City has a 700-year-long history of cutlery production, and is well known as a manufacturing area of Japanese katanas. The blades, which are created by craftsmen who have inherited these traditional skills, boast a sharpness that will leave you stunned, that will cut through meat sinew, fish bones, and allow you to cut extremely wafer-thin pieces of tomato with ease. 

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