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Katsuobushi: The secret behind Authentic Japanese Cuisine

Discover two amazingly crafted types of katsuobushi that allow you to bring umami flavours to various dishes Western and Japanese! Katsuo or bonito in English, is smoked, dried, and then fermented, and is a traditional Japanese preserved food that has a proud history.
Taking over half a year to remove the water content, the flavour is concentrated to create a natural block of pure umami flavour!

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Perfect for various dishes!

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The smoky aroma and umami flavour match perfectly with Western-style dishes. You can use it not only for Japanese meals, but as a topping or soup base for meals you would normally make at home!

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A whole variety of ways to use!

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You can use these amazing pieces of Japanese cuisine to make stocks, to top salads, or even use for pizzas if you're adventurous! The umami flavour and smoky aroma will transform any meal and enhance it to the next level!

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