Oishii Vegan Cheese from Sake Kasu
A Japan's CHEESY way to upcycle sake with umami flavor. Help the creator bring more of their healthy & delicious cheese to the world. Using sake lees, a by-product from the production of sake, combined with cashew nuts, yeast, and salt, this delicious vegan cheese is full of nutrients, especially those that are normally lacking in a vegan and vegetarian diet. Why not try this brilliant product out for yourself?
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Uses Sake Lees a By-product of making sake
Sake lees is a by-product of sake, and contains various peptides, and amino acids meaning it is rich in minerals such as zinc, iron, and magnesium, which are important for the growth of women and children, as well as vitamins such as B vitamins and folic acid. When heated it gives off a unique burnt cheese on gratin smell, perfect for this cheese.
