SEKIRIN, Japanese Kitchen Scissors Crafted in Seki City
800 years of blade craftsmanship from Gifu, Japan, refined into a hygienic, dishwasher safe kitchen scissors for everyday cooking. Created by hand by blade artisans situated in Seki City, Gifu Prefecture, one of Japan's leading centers of cutlery craftsmanship. Blade-making techniques that have been passed down for over 800 years, delivered straight to your kitchen.
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A Serrated Edge to Create a Non-Slip Blade
These scissors are processed with a micro-serration.
As it firmly holds the ingredient as you cut, you can cut through various ingredients such as meat, chicken skin, vegetables, herbs, onions, and even packaging smoothly without effort.
An Ergonomic S-Shaped Handle
One of the biggest defining features of these scissors is the uniquely designed S-shaped handle. Thanks to the design, which conforms naturally to the shape of the hand, your hands don’t get tired even after long periods of use, the force can be transferred fully, it is easy to grip, and has a sense of stability.
