Kikuichi Knife Ryu: Superb Sharpness, Easy Maintenance
Made by a master Japanese craftsman, and utilising Aogami No. 2 Steel, this knife is perfect for pros and home chefs alike! Thanks to a distinctive curved shape that lets the blade glide naturally through the ingredients, you can cut smoothly without needing to put extra effort in! It preserves both the shape and texture of delicate foods, preventing them from being crushed and giving you a clean, beautiful finish.
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A Lightweight yet Super Sharp Blade
The blade of the knife uses Aogami No. 2 steel for its core, making for a super sharp cut! But what's more, as a thin blade has been pursued, it is much lighter than conventional knives, which in turn reduces the strain on the hand!
An Easy and Firm Grip
The handle is an octagonal shape that makes it easy to hold. The finish of the surface is Japanese urushi lacquer. Although wooden handles are generally vulnerable to water, applying antibacterial lacquer makes them more resistant to deterioration and helps prevent discoloration caused by bacteria. It is a handle finished in lacquer for practical, well-founded reasons.
