The Japanese rust resistant carbon steel knives KUROUCHI
A knife with over 100 years of history, the Tosa Knife comes once again to Kickstarter, this time with daily use comfortable. As beautiful as a Japanese sword, with a sharpness that would make professional chefs cry tears of joy over it and a durability that fishers of old can rely on, this knife has it all. The Tosa Knife while being durable and rustic, is also refined. Cut a whole variety of ingredients, from fish and meat to vegetables, and even bread! Not only this, the knife's edge will last for a long time to come! With a grip that is easy to hold and comfortable in the hand, it is also made so that is more rust-resistant than other knives! This is the Tosa Kurouchi Knife!
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The truly unique Tosa Knife
Tosa Knives have been made in the Tosa region of Shikoku for over 400 years, and the method of making the knife has been passed on down through the years. The main characteristic of this knife is that the metal is heated to a high temperature and then free-forged by hammering it into shape. This means that there is no set shape to these knives, and to make a truly awesome knife, depends ultimately on the individual skill of each craftsman. They are truly unique knives.
Usable by All!
The multipurpose Tosa Knife is a double-bevelled knife. This means that it is easy for beginner chefs to use, and unlike single-bevel knives, it lasts longer. As well as this, no matter if you are left-handed or right-handed, you can use the knife in the hand you are comfortable with without a problem!
